The Caffè Shakerato is one of Italy’s best-kept coffee secrets. This refreshing, chilled espresso drink is simple yet sophisticated, offering a smooth, slightly sweet coffee experience with a luxurious foamy texture. Perfect for warm weather or as an afternoon pick-me-up, the shaken espresso (as it translates) is easy to make at home with just a few ingredients and a cocktail shaker.
In this guide, you’ll learn everything about the Caffè Shakerato, from its origins and variations to step-by-step instructions on how to prepare it like an Italian barista.
What Is a Caffè Shakerato?
The Caffè Shakerato is a classic Italian iced coffee made by shaking freshly brewed espresso with ice and sugar in a cocktail shaker. The vigorous shaking chills the espresso quickly while aerating it, creating a creamy, foamy texture similar to a shaken cocktail.
Unlike standard iced coffee, which is simply coffee poured over ice, the shaking process enhances the smoothness of the espresso, balancing its natural acidity and bitterness.
Origins of the Caffè Shakerato
While Italy is famous for its espresso culture, hot coffee isn’t always ideal in the country’s warm Mediterranean climate. The Caffè Shakerato became popular as a way to enjoy espresso in a cool, refreshing way. Typically served in a chilled glass, this drink is a summer favorite in Italian cafés and bars.
Many Italian baristas add a touch of sugar or flavored syrups, making it a lightly sweetened but still strong espresso-based beverage.
What You Need to Make a Caffè Shakerato at Home
Making a Caffè Shakerato doesn’t require special equipment beyond a cocktail shaker. Here’s what you’ll need:
Ingredients
- 1 shot of espresso (or 2 for a stronger version)
- Ice cubes (about 4-5 large cubes)
- 1-2 teaspoons of sugar or simple syrup (adjust to taste)
- Optional: Vanilla, caramel, or flavored syrups for variation
Equipment
- Espresso machine, Moka pot, or Aeropress (for brewing espresso)
- Cocktail shaker or a mason jar with a lid
- Strainer (if using a shaker without a built-in strainer)
- Chilled glass (preferably a coupe or martini glass for an elegant touch)
Step-by-Step Guide to Making a Caffè Shakerato
Step 1: Brew the Espresso
Start by brewing a fresh shot of espresso. If you like a stronger drink, use two shots.
- Best methods for brewing: Espresso machine, Moka pot, or AeroPress.
- If using a Moka pot, brew a strong, concentrated coffee to mimic espresso.
- If using an Aeropress, use the inverted method with a fine grind.
Once brewed, let the espresso sit for 30 seconds to 1 minute to slightly cool.
Step 2: Sweeten the Espresso (Optional but Recommended)
If you prefer a sweetened Shakerato, stir sugar or simple syrup into the espresso while it’s still warm. This ensures the sugar dissolves completely, blending smoothly into the coffee.
- For a classic taste: Use regular white sugar.
- For a richer depth of flavor: Try brown sugar or honey.
- For a low-calorie version: Use a sugar substitute or skip the sweetener entirely.
Step 3: Shake It with Ice
Fill a cocktail shaker halfway with ice cubes. Pour the brewed espresso over the ice, close the shaker tightly, and shake vigorously for about 15-20 seconds.
- Why shaking is important: It rapidly cools the espresso while aerating it, creating a smooth and frothy texture.
- If you don’t have a cocktail shaker, use a mason jar with a lid and shake it vigorously.
Step 4: Strain and Serve
Strain the chilled espresso into a pre-chilled coupe or martini glass. The straining process removes the ice, leaving you with a silky coffee topped with a layer of creamy foam.
- For extra presentation: You can garnish with coffee beans, cocoa powder, or a twist of lemon zest.
Variations of the Caffè Shakerato
While the classic Caffè Shakerato is simple and elegant, you can customize it to suit your taste:
1. Creamy Shakerato
Add a splash of milk or cream before shaking for a smoother, latte-like texture.
2. Vanilla or Caramel Shakerato
Mix in ½ teaspoon of vanilla extract or caramel syrup for a flavored twist.
3. Alcoholic Shakerato (Caffè Shakerato al Liquore)
For a cocktail-style version, add 1 oz of coffee liqueur (like Kahlúa) or Amaretto before shaking.
4. Chocolate Shakerato (Shakerato al Cioccolato)
Add 1 teaspoon of cocoa powder to the espresso before shaking for a mocha-like flavor.
How to Serve and Enjoy a Caffè Shakerato
- Serve in a chilled coupe glass for an elegant Italian-style presentation.
- Enjoy without a straw—the foam enhances the drinking experience.
- Pair with biscotti, almond cookies, or dark chocolate for an authentic Italian coffee moment.
Common Mistakes to Avoid
1. Using Too Much Ice
Too much ice dilutes the coffee. Use just 4-5 cubes for the best balance between chilling and concentration.
2. Not Sweetening Before Shaking
If using sugar, always dissolve it in warm espresso before shaking—otherwise, it won’t mix properly.
3. Over-Shaking or Under-Shaking
Shaking for less than 10 seconds won’t create enough foam, while shaking for too long can make the drink too frothy and watery. Aim for 15-20 seconds.
4. Using Stale Coffee
For the best flavor, brew espresso fresh rather than using pre-made or reheated coffee.
Final Thoughts
The Caffè Shakerato is a perfect blend of simplicity and sophistication. With just espresso, ice, and a little shaking, you can create a refreshing coffee drink that feels as luxurious as a high-end café experience. Whether you enjoy it classic, sweetened, or with a creative twist, this Italian iced espresso is an essential drink for warm days or whenever you crave a smooth, chilled coffee.
Now that you know how to make a Caffè Shakerato at home, will you try the classic version or experiment with new flavors?